Scientific publications
The effect of processing on digestion and utilization of cereals by ruminants.. The Proceedings of the Nutrition Society. 35(2):245-52.
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1976.
Fatty acid composition of triglycerides of goats fed on a barley-rich diet [proceedings].. The Proceedings of the Nutrition Society. 35(2):89A-90A.
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1976.
Utilization of fish-protein hydrolysate for artificial rearing of lambs [proceedings].. The Proceedings of the Nutrition Society. 35(2):91A-92A.
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1976.
Rates of rumen fermentation in relation to ammonia concentration.. The Proceedings of the Nutrition Society. 35(1):40A-41A.
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1976.
The effect of feeding whole or pelleted barley to lambs on their rumen bacterial populations and pH.. The Proceedings of the Nutrition Society. 34(2):63A-64A.
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1975.
The effect of feeding with whole or pelleted barley on rate of digestion of dried grass in the rumen of sheep.. The Proceedings of the Nutrition Society. 34(2):64A-65A.
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1975.
The effects of processing of barley-based supplements on rumen pH, rate of digestion of voluntary intake of dried grass in sheep.. The British journal of nutrition. 34(3):493-500. Abstract
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1975.
Manipulation of rumen fermentation for maximum food utilization.. World review of nutrition and dietetics. 22:152-82.
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1975.
Proceedings: The effect of ruminal or postruminal digestion of lactose or fat on the voluntary intake and digestibility of dried grass by lambs.. The Proceedings of the Nutrition Society. 33(2):45A-46A.
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1974.
Effect of changes in the glucogenic energy on yeild of milk and milk fat in lactating goats.. The Proceedings of the Nutrition Society. 33(1):9A-10A.
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1974.
Effect of processing of cereals on rumen fermentation, digestibility, rumination time, and firmness of subcutaneous fat in lambs.. The British journal of nutrition. 32(1):59-69.
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1974.
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1974.
The utilization of gelled maize starch in the small intestine of sheep.. The British journal of nutrition. 32(1):143-53.
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1974.
Digestion of concentrates in sheep. 5. The effect of adding fish meal and urea together to cereal diets on protein digestion and utilization by young sheep.. The British journal of nutrition. 31(1):89-98.
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1974.
Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats.. The Proceedings of the Nutrition Society. 33(3):81A-82A.
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1974.
Contribution of microbial and undegraded dietary protein to the petential protein utilization in young ruminants.. The Proceedings of the Nutrition Society. 32(2):88A-89A.
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1973.
The effect of bypassing the rumen with supplements of protein and energy on intake of concentrates by sheep.. The British journal of nutrition. 30(2):361-7.
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1973.
The effect of level of feeding and protein concentration on disappearance of protein in different segments of the gut in sheep.. The Proceedings of the Nutrition Society. 32(2):68A-69A.
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1973.
The effect of rumen and post-rumen feeding of carbohydrates on the caecal microflora of sheep.. The Journal of applied bacteriology. 36(3):475-84.
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1973.
The effect of not processing barley on rumentitis in sheep.. Research in veterinary science. 14(1):110-2.
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1973.
The utilization of starch in the small intestine of sheep and the possible long-term adaptation.. The Proceedings of the Nutrition Society. 31(2):64A-65A.
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1972.
Postruminal digestion of sucrose in sheep.. The British journal of nutrition. 28(3):425-32.
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1972.
Digestion of concentrates in sheep. 4. The effects of urea on digestion, nitrogen retention and growth in young lambs.. The British journal of nutrition. 27(3):491-501.
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1972.
Effect of urea on digestion of fish meal in the gut of sheep.. The Proceedings of the Nutrition Society. 31(1):24A-25A.
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1972.
Fatty acid composition of triglycerides of lambs fed on barley-based diets.. The Proceedings of the Nutrition Society. 31(1):19A-20A.
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1972.